Platform / Central Kitchen
Central Kitchen
Fresh food only sells if it reaches the right store, in the right quantity, on the right morning. Plan production from store demand, run the floor on tablets and dispatch by store, not by total.
Modules
9 modules in Central Kitchen
Each module can be switched on per company and per store, and every one of them reads the same master data.
Recipes and R&D
Recipes, CCP summaries, physical tests and cooking step checklists.
Production Planning
Demand-driven production plans by line and shift.
Production Floor
Tablet workflows for each process, assembly and machine.
Materials
Raw materials, product data, compliance and transit logs.
Receiving and Sorting
Inbound goods sorted to production or straight to stores.
Dispatch
Dispatch by store or by total, with amendments and cartrack loads.
Labels
Product labels and label print runs with allergen data.
Stock and Quality
Inventory lists, stock takes, QC sampling and non-conformities.
Checklists and Approvals
HACCP and CCP checklists with sign-off.
Other categories