Is production planned from store orders?

Yes. Plans are driven by store demand, then dispatched by store.

Is food safety covered?

Yes. HACCP and CCP checklists with sign-off, QC sampling and non-conformities are part of the central kitchen.

Production plans built from store demand, by line and shift, so fresh food reaches the right store, in the right quantity, on the right morning.

Part of Central Kitchen. Switch it on per company and per store; it reads the same master data as every other module.

Plans start from what the stores need.

Production is planned for each line and each shift.

The production floor follows the plan on tablets, for each process, assembly and machine.

Output is dispatched by store or by total, with amendments, so each store receives its own quantities.

Works with

Central Kitchen

Recipes, CCP summaries, physical tests and cooking step checklists.

Central Kitchen

Tablet workflows for each process, assembly and machine.

Central Kitchen

Dispatch by store or by total, with amendments and cartrack loads.

Used in

Is production planned from store orders?: Yes. Plans are driven by store demand, then dispatched by store.
Is food safety covered?: Yes. HACCP and CCP checklists with sign-off, QC sampling and non-conformities are part of the central kitchen.